Two hundred sixty one samples, collected from supermarkets in Istanbul, Turkey. All samples were analysed for aerobic mesophilic bacterial counts (AMC), aerobic psychrotrophic bacterial counts (APC), enumeration of yeasts and moulds (YM), coliforms, Escherichia coli and detection of Escherichia coli O157:H7, Salmonella spp., Listeria monocytogenes, thermotolerant Campylobacter spp. AMC ranged from 2.95 to 3.75 log10 CFU/g. APC ranged from 0 to 3.55 log10 CFU/g. The highest counts of coliforms were found in carrot, spinach, green leaf lettuce, cos lettuce and iceberg lettuce. The highest counts of YM were found in tomato, spinach, green leaf lettuce, cos lettuce and iceberg lettuce. Green leaf lettuces, cos lettuces, iceberg lettuces, spinach and carrot were highly contaminated with aerobic mesophilic (3.6 log10 CFU/g), psychrotrophic microorganisms (3.4 log10 CFU/g), and showed a high incidence of E.coli (41.77% of samples). Of the samples analysed, 10 (3.83%) were Salmonella spp. positive and 17 (6.51%) were thermotolerant Campylobacter spp. positive. None of the samples was positive for Escherichia coli O157:H7 and Listeria monocytogenes. Fresh vegetables and fruits, sold in Istanbul, Turkey, are needed to control foodborne pathogens especially Salmonellosis and Campylobacteriosis.
| Published in | Journal of Food and Nutrition Sciences (Volume 3, Issue 4) |
| DOI | 10.11648/j.jfns.20150304.13 |
| Page(s) | 152-159 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2015. Published by Science Publishing Group |
Food Safety, Fresh Fruit, Microbiological Quality, Raw Vegetable
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APA Style
Serkan Kemal Buyukunal, Ghassan Issa, Filiz Aksu, Aydin Vural. (2015). Microbiological Quality of Fresh Vegetables and Fruits Collected from Supermarkets in Istanbul, Turkey. Journal of Food and Nutrition Sciences, 3(4), 152-159. https://doi.org/10.11648/j.jfns.20150304.13
ACS Style
Serkan Kemal Buyukunal; Ghassan Issa; Filiz Aksu; Aydin Vural. Microbiological Quality of Fresh Vegetables and Fruits Collected from Supermarkets in Istanbul, Turkey. J. Food Nutr. Sci. 2015, 3(4), 152-159. doi: 10.11648/j.jfns.20150304.13
AMA Style
Serkan Kemal Buyukunal, Ghassan Issa, Filiz Aksu, Aydin Vural. Microbiological Quality of Fresh Vegetables and Fruits Collected from Supermarkets in Istanbul, Turkey. J Food Nutr Sci. 2015;3(4):152-159. doi: 10.11648/j.jfns.20150304.13
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Download@article{10.11648/j.jfns.20150304.13,
author = {Serkan Kemal Buyukunal and Ghassan Issa and Filiz Aksu and Aydin Vural},
title = {Microbiological Quality of Fresh Vegetables and Fruits Collected from Supermarkets in Istanbul, Turkey},
journal = {Journal of Food and Nutrition Sciences},
volume = {3},
number = {4},
pages = {152-159},
doi = {10.11648/j.jfns.20150304.13},
url = {https://doi.org/10.11648/j.jfns.20150304.13},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.20150304.13},
abstract = {Two hundred sixty one samples, collected from supermarkets in Istanbul, Turkey. All samples were analysed for aerobic mesophilic bacterial counts (AMC), aerobic psychrotrophic bacterial counts (APC), enumeration of yeasts and moulds (YM), coliforms, Escherichia coli and detection of Escherichia coli O157:H7, Salmonella spp., Listeria monocytogenes, thermotolerant Campylobacter spp. AMC ranged from 2.95 to 3.75 log10 CFU/g. APC ranged from 0 to 3.55 log10 CFU/g. The highest counts of coliforms were found in carrot, spinach, green leaf lettuce, cos lettuce and iceberg lettuce. The highest counts of YM were found in tomato, spinach, green leaf lettuce, cos lettuce and iceberg lettuce. Green leaf lettuces, cos lettuces, iceberg lettuces, spinach and carrot were highly contaminated with aerobic mesophilic (3.6 log10 CFU/g), psychrotrophic microorganisms (3.4 log10 CFU/g), and showed a high incidence of E.coli (41.77% of samples). Of the samples analysed, 10 (3.83%) were Salmonella spp. positive and 17 (6.51%) were thermotolerant Campylobacter spp. positive. None of the samples was positive for Escherichia coli O157:H7 and Listeria monocytogenes. Fresh vegetables and fruits, sold in Istanbul, Turkey, are needed to control foodborne pathogens especially Salmonellosis and Campylobacteriosis.},
year = {2015}
}
TY - JOUR T1 - Microbiological Quality of Fresh Vegetables and Fruits Collected from Supermarkets in Istanbul, Turkey AU - Serkan Kemal Buyukunal AU - Ghassan Issa AU - Filiz Aksu AU - Aydin Vural Y1 - 2015/07/07 PY - 2015 N1 - https://doi.org/10.11648/j.jfns.20150304.13 DO - 10.11648/j.jfns.20150304.13 T2 - Journal of Food and Nutrition Sciences JF - Journal of Food and Nutrition Sciences JO - Journal of Food and Nutrition Sciences SP - 152 EP - 159 PB - Science Publishing Group SN - 2330-7293 UR - https://doi.org/10.11648/j.jfns.20150304.13 AB - Two hundred sixty one samples, collected from supermarkets in Istanbul, Turkey. All samples were analysed for aerobic mesophilic bacterial counts (AMC), aerobic psychrotrophic bacterial counts (APC), enumeration of yeasts and moulds (YM), coliforms, Escherichia coli and detection of Escherichia coli O157:H7, Salmonella spp., Listeria monocytogenes, thermotolerant Campylobacter spp. AMC ranged from 2.95 to 3.75 log10 CFU/g. APC ranged from 0 to 3.55 log10 CFU/g. The highest counts of coliforms were found in carrot, spinach, green leaf lettuce, cos lettuce and iceberg lettuce. The highest counts of YM were found in tomato, spinach, green leaf lettuce, cos lettuce and iceberg lettuce. Green leaf lettuces, cos lettuces, iceberg lettuces, spinach and carrot were highly contaminated with aerobic mesophilic (3.6 log10 CFU/g), psychrotrophic microorganisms (3.4 log10 CFU/g), and showed a high incidence of E.coli (41.77% of samples). Of the samples analysed, 10 (3.83%) were Salmonella spp. positive and 17 (6.51%) were thermotolerant Campylobacter spp. positive. None of the samples was positive for Escherichia coli O157:H7 and Listeria monocytogenes. Fresh vegetables and fruits, sold in Istanbul, Turkey, are needed to control foodborne pathogens especially Salmonellosis and Campylobacteriosis. VL - 3 IS - 4 ER -
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