Antioxidants: Fascinating and Favourable Biomolecules for Humans

Chandani T. Desai; Gaurav S. Shah

doi:doi:10.11648/j.si.20150306.18

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Antioxidants: Fascinating and Favourable Biomolecules for Humans

Chandani T. Desai, Gaurav S. Shah

Published in Science Innovation (Volume 3, Issue 6)

Received: 6 September 2015 Accepted: 21 September 2015 Published: 12 October 2015

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Abstract

Free radicals are highly reactive molecules or chemical species that are competent enough of independent existence. Free radicals can cause “oxidative stress,” a process that can trigger cell damage. Oxidative stress is thought to play a role in a variety of diseases including cancer, cardiovascular diseases, diabetes, Alzheimer’s disease, Parkinson’s disease. Increasing the antioxidant intake can prevent diseases and lower the health problems. Generation of highly Reactive Oxygen Species (ROS) is an integral feature of normal cellular function like mitochondrial respiratory chain, phagocytosis, arachidonic acid metabolism, ovulation, and fertilisation. Antioxidants combat oxidative stress by working to neutralise excess free radicals and stopping them from starting the chain reactions that contribute to various diseases and early aging. Different types of natural antioxidants are present in fruit and vegetables; they have synergistic interactions that are important due to their activity and regenerative potential.

Published in	Science Innovation (Volume 3, Issue 6)
DOI	10.11648/j.si.20150306.18
Page(s)	113-116
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2015. Published by Science Publishing Group

Keywords

Antioxidants, Oxidative Stress, Reactive Oxygen Species, Epigallocatechin Gallate

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Chandani T. Desai, Gaurav S. Shah. (2015). Antioxidants: Fascinating and Favourable Biomolecules for Humans. Science Innovation, 3(6), 113-116. https://doi.org/10.11648/j.si.20150306.18

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ACS Style

Chandani T. Desai; Gaurav S. Shah. Antioxidants: Fascinating and Favourable Biomolecules for Humans. Sci. Innov. 2015, 3(6), 113-116. doi: 10.11648/j.si.20150306.18

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AMA Style

Chandani T. Desai, Gaurav S. Shah. Antioxidants: Fascinating and Favourable Biomolecules for Humans. Sci Innov. 2015;3(6):113-116. doi: 10.11648/j.si.20150306.18

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@article{10.11648/j.si.20150306.18,
  author = {Chandani T. Desai and Gaurav S. Shah},
  title = {Antioxidants: Fascinating and Favourable Biomolecules for Humans},
  journal = {Science Innovation},
  volume = {3},
  number = {6},
  pages = {113-116},
  doi = {10.11648/j.si.20150306.18},
  url = {https://doi.org/10.11648/j.si.20150306.18},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.si.20150306.18},
  abstract = {Free radicals are highly reactive molecules or chemical species that are competent enough of independent existence. Free radicals can cause “oxidative stress,” a process that can trigger cell damage. Oxidative stress is thought to play a role in a variety of diseases including cancer, cardiovascular diseases, diabetes, Alzheimer’s disease, Parkinson’s disease. Increasing the antioxidant intake can prevent diseases and lower the health problems. Generation of highly Reactive Oxygen Species (ROS) is an integral feature of normal cellular function like mitochondrial respiratory chain, phagocytosis, arachidonic acid metabolism, ovulation, and fertilisation. Antioxidants combat oxidative stress by working to neutralise excess free radicals and stopping them from starting the chain reactions that contribute to various diseases and early aging. Different types of natural antioxidants are present in fruit and vegetables; they have synergistic interactions that are important due to their activity and regenerative potential.},
 year = {2015}
}

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TY  - JOUR
T1  - Antioxidants: Fascinating and Favourable Biomolecules for Humans
AU  - Chandani T. Desai
AU  - Gaurav S. Shah
Y1  - 2015/10/12
PY  - 2015
N1  - https://doi.org/10.11648/j.si.20150306.18
DO  - 10.11648/j.si.20150306.18
T2  - Science Innovation
JF  - Science Innovation
JO  - Science Innovation
SP  - 113
EP  - 116
PB  - Science Publishing Group
SN  - 2328-787X
UR  - https://doi.org/10.11648/j.si.20150306.18
AB  - Free radicals are highly reactive molecules or chemical species that are competent enough of independent existence. Free radicals can cause “oxidative stress,” a process that can trigger cell damage. Oxidative stress is thought to play a role in a variety of diseases including cancer, cardiovascular diseases, diabetes, Alzheimer’s disease, Parkinson’s disease. Increasing the antioxidant intake can prevent diseases and lower the health problems. Generation of highly Reactive Oxygen Species (ROS) is an integral feature of normal cellular function like mitochondrial respiratory chain, phagocytosis, arachidonic acid metabolism, ovulation, and fertilisation. Antioxidants combat oxidative stress by working to neutralise excess free radicals and stopping them from starting the chain reactions that contribute to various diseases and early aging. Different types of natural antioxidants are present in fruit and vegetables; they have synergistic interactions that are important due to their activity and regenerative potential.
VL  - 3
IS  - 6
ER  -

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Author Information

Chandani T. Desai

Biotechnology Department, Shree Ramkrishna Institute of Computer Education and Applied Sciences, Surat, Gujarat, India
Gaurav S. Shah

Biotechnology Department, Veer Narmad South Gujarat University, Surat, Gujarat, India

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Chandani T. Desai, Gaurav S. Shah. (2015). Antioxidants: Fascinating and Favourable Biomolecules for Humans. Science Innovation, 3(6), 113-116. https://doi.org/10.11648/j.si.20150306.18

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ACS Style

Chandani T. Desai; Gaurav S. Shah. Antioxidants: Fascinating and Favourable Biomolecules for Humans. Sci. Innov. 2015, 3(6), 113-116. doi: 10.11648/j.si.20150306.18

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AMA Style

Chandani T. Desai, Gaurav S. Shah. Antioxidants: Fascinating and Favourable Biomolecules for Humans. Sci Innov. 2015;3(6):113-116. doi: 10.11648/j.si.20150306.18

Copy | Download

@article{10.11648/j.si.20150306.18,
  author = {Chandani T. Desai and Gaurav S. Shah},
  title = {Antioxidants: Fascinating and Favourable Biomolecules for Humans},
  journal = {Science Innovation},
  volume = {3},
  number = {6},
  pages = {113-116},
  doi = {10.11648/j.si.20150306.18},
  url = {https://doi.org/10.11648/j.si.20150306.18},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.si.20150306.18},
  abstract = {Free radicals are highly reactive molecules or chemical species that are competent enough of independent existence. Free radicals can cause “oxidative stress,” a process that can trigger cell damage. Oxidative stress is thought to play a role in a variety of diseases including cancer, cardiovascular diseases, diabetes, Alzheimer’s disease, Parkinson’s disease. Increasing the antioxidant intake can prevent diseases and lower the health problems. Generation of highly Reactive Oxygen Species (ROS) is an integral feature of normal cellular function like mitochondrial respiratory chain, phagocytosis, arachidonic acid metabolism, ovulation, and fertilisation. Antioxidants combat oxidative stress by working to neutralise excess free radicals and stopping them from starting the chain reactions that contribute to various diseases and early aging. Different types of natural antioxidants are present in fruit and vegetables; they have synergistic interactions that are important due to their activity and regenerative potential.},
 year = {2015}
}

Copy | Download

TY  - JOUR
T1  - Antioxidants: Fascinating and Favourable Biomolecules for Humans
AU  - Chandani T. Desai
AU  - Gaurav S. Shah
Y1  - 2015/10/12
PY  - 2015
N1  - https://doi.org/10.11648/j.si.20150306.18
DO  - 10.11648/j.si.20150306.18
T2  - Science Innovation
JF  - Science Innovation
JO  - Science Innovation
SP  - 113
EP  - 116
PB  - Science Publishing Group
SN  - 2328-787X
UR  - https://doi.org/10.11648/j.si.20150306.18
AB  - Free radicals are highly reactive molecules or chemical species that are competent enough of independent existence. Free radicals can cause “oxidative stress,” a process that can trigger cell damage. Oxidative stress is thought to play a role in a variety of diseases including cancer, cardiovascular diseases, diabetes, Alzheimer’s disease, Parkinson’s disease. Increasing the antioxidant intake can prevent diseases and lower the health problems. Generation of highly Reactive Oxygen Species (ROS) is an integral feature of normal cellular function like mitochondrial respiratory chain, phagocytosis, arachidonic acid metabolism, ovulation, and fertilisation. Antioxidants combat oxidative stress by working to neutralise excess free radicals and stopping them from starting the chain reactions that contribute to various diseases and early aging. Different types of natural antioxidants are present in fruit and vegetables; they have synergistic interactions that are important due to their activity and regenerative potential.
VL  - 3
IS  - 6
ER  -

Copy | Download